Delicious Breakfast Recipes

breakfast recipes

Try these simple and appetizing recipes on your next backpacking trip, and they are going to become your all-time favourites!

one. Pancakes with mushrooms

100g (three.53oz) pancake batter mix 
one handful (about 10g/0.35oz) dried porcini mushrooms 
1/2 tsp dried thyme 
1/4 tsp salt 
Ghee (or olive oil) for frying

You will need:

Merge pancake batter mix, mushrooms, thyme and salt in a zip-lock bag. 
Pack other ingredients separately.

breakfast recipes

At home:

Gradually add 1/2 cup water to the pancake batter mixture. 
Stir until smooth and close the bag. 
Leave the dough to rest for ten minutes. 
Melt the ghee in a frying pan. 
Cut off a corner of the bag and squeeze batter in to the pan. 
Cook pancakes on both sides until slightly browned.

On trail:

two. Quinoa hot cereal

* Serves one * Simple * twenty min * Fry Pan * 124g (four.37oz) * 303kcal *

three tbsp dehydrated cooked quinoa 
three tbsp whole milk powder (Nestle Nido) 
one tbsp your favourite chocolate muesli 
one tbsp dehydrated banana chips, crushed

You will need:

At home:

Mix dehydrated quinoa and milk powder in a zip-lock bag. 
Pack muesli and banana chips separately.

On trail:

Pour quinoa and milk mixture in to the pot; add one cup water. 
Place pot over medium heat and bring to a boil. 
Cook about five minutes, stirring. Remove from heat. 
To serve, toss quinoa with chocolate muesli and banana chips.

three. Granola with cinnamon, apple and chia seeds

* Serves one * Simple * ten min * Pot * 88g (three.10oz) * 276kcal *

breakfast recipes

Parchment paper 
two cups rolled oats 
one tsp ground cinnamon 
two tbsp honey 
two tbsp canola oil 
two tbsp chia seeds 
one cup dried apples, chopped 
8 tbsp full cream milk powder (Nestle Nido)

You will need:

At home:

Preheat oven to 160C/320F. 
Line a baking sheet with parchment paper. 
Merge oats, cinnamon, honey and oil in a bowl; stir until thoroughly coated. 
Place granola mixture on a baking sheet; roast for 30-40 minutes, until golden brown. 
Remove from the oven and leave to icy. 
Toss dried apples and chia seeds in to granola. 
Mix well and divide in to four equal portions. 
Add to each portion two tablespoons of powdered milk and pack in to zip-lock bags.



breakfast recipes